Martha Stewart’s Mouthwatering Braised Pork Chops Recipe Revealed
Martha Stewart is known for her delicious and easy-to-follow recipes, and her braised pork chops recipe is no exception. This flavorful dish is perfect for a cozy night in or a special family meal.
Ingredients You’ll Need
To make Martha Stewart’s braised pork chops, you’ll need the following ingredients:
– 4 bone-in pork chops
– Salt and pepper
– Olive oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh thyme
Instructions
1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the pork chops and brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the sliced onion and garlic. Cook until softened, about 5 minutes.
5. Add the chicken broth, white wine, Dijon mustard, and thyme to the skillet. Stir to combine.
6. Return the pork chops to the skillet and bring the liquid to a simmer.
7. Cover the skillet and cook for about 30 minutes, or until the pork chops are cooked through and tender.
8. Serve the braised pork chops hot, garnished with fresh thyme.
Enjoy!
The rich flavors of the braised pork chops will have your taste buds dancing. Serve with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal. Martha Stewart’s recipe is sure to become a favorite in your household. Try it out today and impress your friends and family with this mouthwatering dish.