martha stewart braised pork shoulder

martha stewart braised pork shoulder


Martha Stewart’s Irresistible Braised Pork Shoulder Recipe

Martha Stewart is known for her delicious and easy-to-follow recipes, and her braised pork shoulder is no exception. This flavorful dish is perfect for a cozy night in or a special dinner with friends and family. Here’s how to make Martha Stewart’s irresistible braised pork shoulder.

Ingredients:

– 1 bone-in pork shoulder (about 5 pounds)
– Salt and pepper
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme

Step 1: Season the Pork Shoulder

Season the pork shoulder generously with salt and pepper on all sides.

Step 2: Sear the Pork Shoulder

In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the pork shoulder and sear on all sides until browned, about 10 minutes.

Step 3: Add the Aromatics

Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

Step 4: Add the Liquid

Pour in the chicken broth and red wine, scraping up any browned bits from the bottom of the pot. Stir in the tomato paste until fully combined.

Step 5: Braise the Pork

Add the rosemary and thyme sprigs to the pot, then cover and simmer over low heat for 4-5 hours, until the pork is tender and falls off the bone.

Step 6: Serve and Enjoy

Once the pork is done braising, remove it from the pot and let it rest for 10 minutes before shredding or slicing. Serve the pork shoulder with the braising liquid spooned over the top.

Martha Stewart’s braised pork shoulder is sure to become a new favorite in your recipe repertoire. The tender, flavorful meat and rich, savory sauce make this dish perfect for any occasion. Try it out and impress your guests with this irresistible recipe.