Poached pork loin is a delicious and succulent dish that is perfect for any occasion. With the right recipe and technique, you can create a mouthwatering meal that will impress your family and friends. Here is the perfect recipe for making a succulent poached pork loin.
Ingredients:
– 2 lb pork loin
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 bay leaf
– 1 tsp peppercorns
– 1 tsp salt
– 4 cups chicken broth
– 1 cup white wine
– Fresh herbs (such as thyme, rosemary, or parsley) for garnish
Instructions:
1. Season the pork loin with salt and pepper.
2. In a large pot, heat some olive oil over medium heat.
3. Brown the pork loin on all sides until it is nicely seared.
4. Remove the pork loin from the pot and set aside.
5. In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened.
6. Add the bay leaf, peppercorns, chicken broth, and white wine to the pot. Stir to combine.
7. Return the pork loin to the pot and bring the liquid to a simmer.
8. Cover the pot with a lid and let the pork loin cook for about 1 1/2 to 2 hours, or until it is cooked through and tender.
9. Once the pork loin is cooked, remove it from the pot and let it rest for a few minutes before slicing.
10. Garnish the sliced pork loin with fresh herbs and serve hot.
Enjoy the succulent and flavorful poached pork loin with your favorite sides, such as roasted vegetables or mashed potatoes. This recipe is sure to become a family favorite and will leave everyone wanting more. Perfect for a special dinner or any time you want to impress your guests with a delicious and tender dish.